Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Thurlene Williams

Porter Ranch

Summary

Motivated server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Server

Buffalo Wild Wings
09.2025 - Current
  • Learned menu items and daily specials to effectively communicate with guests.
  • Supported inventory management by restocking supplies as needed throughout shifts.
  • Engaged with guests to create a welcoming atmosphere and encourage repeat visits.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maximized table turnover rate by managing reservations and seating arrangements.

Server

The Fat Dog
02.2023 - 09.2024
  • Provided excellent customer service by promptly addressing guest inquiries and needs.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Assisted in food and beverage preparation, ensuring adherence to safety standards.
  • Collaborated with team members to deliver timely service during peak hours.
  • Demonstrated adaptability in fast-paced environment while managing multiple tables.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Arclight Cinemas
05.2015 - 10.2016
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Education

High School Diploma -

GHCHS
Granada Hills, CA
05-2013

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Hospitality service expertise
  • Memory retention
  • Customer service
  • Safe food handling
  • Food running
  • High volume dining
  • Food safety practices
  • Table bussing
  • Point of sale operation

Certification

  • Court of Master Sommeliers (Intro) Training - February 2025

Timeline

Server

Buffalo Wild Wings
09.2025 - Current

Server

The Fat Dog
02.2023 - 09.2024

Server

Arclight Cinemas
05.2015 - 10.2016

High School Diploma -

GHCHS
Thurlene Williams