Thu Nguyen
Winnipeg,Manitoba
Summary
Highly motivated professional seeking to expand industry knowledge and personal development. Demonstrated expertise in food processing and business analysis with strong organizational and time management skills. Committed, poised, and detail-oriented employee experienced in recording, reporting, and documentation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Quality Control Analyst
Genvion Corporation
Winnipeg, Manitoba
03.2024 - 06.2024
- Perform analytical testing of raw/packaging materials.
- Ensure appropriate methodology is utilized without unauthorized modifications.
- Operate and maintain analytical equipment, including HPLC, FT-IR, GC, and UV.
- Prepare reagents, standards, and sample solutions.
- Analyzing inorganic and organic compounds to determine physical and chemical properties, composition, relationships, and reactions, utilizing spectroscopy, spectrophotometer, and chromatography techniques.
- Write and review Standard Operating Procedures and other documentation for the Quality Control Laboratory.
- Perform laboratory maintenance, qualification, and calibration of equipment and machines.
Research Master Student
Richardson Centre for Food Technology and Research –Department of Food & Human Nutritional Sciences
Winnipegosis, Manitoba
01.2021 - 10.2023
- Optimize different oilseed (mustard) extraction conditions based on pressurized wet extraction.
- Identify and quantify major sinapates and other thermo-generative and thermo-sensitive compounds from mustard seed extract using HPLC.
- Investigate the impact of different extraction conditions on major mustard's sinapates and their antioxidant activity.
- Investigate Mustard seed extracts for anti-tyrosinase properties.
QA/QC Executive
SEAVINA Joint Stock Co.
Can Tho, Vietnam
07.2019 - 11.2020
- Monitor products’ safety and quality following international standards and client’s requirements (ISO, HACCP, Viet-GAP)
- Report discovered defects and proposed solutions to all relevant departments for correction.
Education
Master of Science - Food Science
University of Manitoba
Winnipeg, MB10-2023
Bachelor of Engineering - Food Technology
INTERNATIONAL UNIVERSITY – HO CHI MINH NATIONAL UN
Ho Chi Minh City, Vietnam 11-2018
Skills
- Organization and Time Management
- Quality Assurance
- Data analysis skills
- Analytical and Critical Thinking
- Computer Skills
- Business Analysis and Reporting
- Teamwork and Communication
- Detail-oriented
- First Aid/CPR
Certification
- Training certificate of FSSC 22000, ISO 22000:2018 & HACCP
- BRC (Global Standard for Food Safety Issue 9: Sites Training)
- IIBA® Entry Certificate in Business Analysis (ECBA™)
Languages
English
Full Professional
French
Limited
Accomplishments
- Nguyen, T., Nandasiri, R., Eskin, N.A.M. Mustard Phenolics: Potential Natural Antioxidants. Canadian Lipids and Proteins Conference, 4-5 February 2022 (Keynote Speech).
Timeline
Quality Control Analyst
Genvion Corporation
03.2024 - 06.2024
Research Master Student
Richardson Centre for Food Technology and Research –Department of Food & Human Nutritional Sciences
01.2021 - 10.2023
QA/QC Executive
SEAVINA Joint Stock Co.
07.2019 - 11.2020
Master of Science - Food Science
University of Manitoba
Bachelor of Engineering - Food Technology
INTERNATIONAL UNIVERSITY – HO CHI MINH NATIONAL UN
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