Thomas Kei Shibaoka
Vancouver,British Columbia
Summary
Dynamic Head Chef with proven expertise in food safety, kitchen management, and staff training. Committed to maintaining high standards of health compliance and quality assurance in all kitchen operations.
Overview
11
11
years of professional experience
2
2
Certifications
Work History
Head Chef
Goodco Bars
Vancouver, British Columbia
11.2021 - Current
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Managed inventory, ordering supplies to maintain optimal kitchen efficiency.
- Trained and mentored junior chefs, fostering a collaborative kitchen environment.
- Oversaw kitchen staff scheduling to ensure adequate coverage and productivity.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Line Cook
Goodco Bars
VANCOUVER, BC
06.2015 - 11.2021
- Prepared ingredients following standardized recipes and safety procedures.
- Operated kitchen equipment, including grills, fryers, and ovens efficiently.
- Collaborated with team members to maintain a smooth kitchen workflow.
- Ensured cleanliness of workstations and adherence to health regulations.
- Stocked supplies and organized inventory to optimize kitchen operations.
Education
High School Diploma -
Burnaby South Secondary
Burnaby, BC06-1994
Skills
- Food safety
- Kitchen operations
- Kitchen management
- Inventory control
- Quality assurance
- Team collaboration
- Effective communication
- Staff training
Languages
Japanese
Elementary
Certification
FOOD SAFE LEVEL 1
References
References available upon request.
Timeline
Head Chef
Goodco Bars
11.2021 - Current
Line Cook
Goodco Bars
06.2015 - 11.2021
High School Diploma -
Burnaby South Secondary