Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Thomas Wheeler

Guelph,ON

Summary

Proven achiever with extensive experience at Cargill, adept in waste reduction and enhancing production efficiency through preventive machine maintenance and effective teamwork. Demonstrated adaptability by mastering new cutting techniques, contributing to a safer and more productive workplace. Excelled in quality assurance and problem-solving, ensuring high standards of product quality and operational excellence. Meticulous Saw Operator proudly offering 39-year history of safety and efficiency. Eager, intelligent and motivated to learn latest meat innovations. Sound knowledge of all machine parts and adjustments. Works effectively in busy and high-noise environments. To seek and maintain a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

38
38
years of professional experience

Work History

Loin Drop Saw Operator

Cargill
05.1986 - Current
  • Reduced material waste with precise measurements and effective use of raw materials.
  • Adapted to varying project requirements by quickly learning new techniques and adjusting saw settings as needed.
  • Maintained an organized workspace through diligent cleaning practices, ensuring debris removal after each shift for optimal productivity.
  • Increased production efficiency by maintaining saw equipment and performing regular blade replacements.
  • Monitored and inspected sawing machine operations to detect any malfunctions.
  • Enhanced workplace safety by consistently following established safety protocols and guidelines for saw operations.
  • Achieved consistent product quality by adhering to standardized manufacturing processes during all phases of saw operation tasks.

Meat Cutter

Cargill
05.1986 - Current
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.

Education

High School Diploma -

John F. Ross Collegiate Vocational Institute
Guelph, ON
06.1985

Skills

  • Preventive machine maintenance
  • Machinery setup
  • Equipment Maintenance
  • Raw Materials Handling
  • Blade installation
  • Problem-solving abilities
  • Waste Reduction
  • Workplace Safety
  • Quality Control
  • Quality Assurance
  • Cutting
  • Teamwork and Collaboration
  • Problem-Solving
  • Reliability
  • Team Collaboration
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility
  • Organizational Skills

Languages

English
Elementary

Timeline

Loin Drop Saw Operator

Cargill
05.1986 - Current

Meat Cutter

Cargill
05.1986 - Current

High School Diploma -

John F. Ross Collegiate Vocational Institute

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Thomas Wheeler