Thomas Robertson
Saint John,NB
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
8
8
years of professional experience
Work History
Executive Chef
Billy's Seafood Company
11.2021 - 02.2025
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef
Church Street Steakhouse and Pub
05.2017 - 11.2021
- Coordinated employee schedules and developed staff teams to boost productivity.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
GED -
Rothesay High School
Rothesay, NBSkills
- Food safety
- Food prep planning
- Strong work ethic
- Meal preparation
- Problem and complaint resolution
- Sanitation standards
- Food stock and supply management
- Team leadership
Timeline
Executive Chef
Billy's Seafood Company
11.2021 - 02.2025
Head Chef
Church Street Steakhouse and Pub
05.2017 - 11.2021
GED -
Rothesay High School
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