Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Thomas Oduro

Halifax

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

2
2
years of professional experience

Work History

Cook

Italian Market Restaurant
01.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Experience in bulk cooking preferably in decentralized food operation considered an asset

Server

Mary's African Cuisine
10.2023 - 01.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Cook

The Orient Chinese Cuisine
03.2023 - 08.2023
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

BBA - Management

Mount Saint Vincent University
Halifax, NS
01-2026

Bachelor of Science - Education

University of Cape Coast
Cape Coast, Ghana
07-2020

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Kitchen organization

Languages

English

Timeline

Cook

Italian Market Restaurant
01.2024 - Current

Server

Mary's African Cuisine
10.2023 - 01.2024

Cook

The Orient Chinese Cuisine
03.2023 - 08.2023

BBA - Management

Mount Saint Vincent University

Bachelor of Science - Education

University of Cape Coast

Similar Profiles

CREATE PROFILE
Thomas Oduro