Thomas Hernandez

Grover Beach

Summary

I want to utilize my skills and knowledge to demonstrate my infallible commitment to any task I perform. I am respectful and understanding, articulate and conscientious of issues pertaining to the job and a proactive thinker and problem solver.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

years of professional experience

Certification

Work History

Chef

Honeymoon Cafe

05.2016 - 09.2025

Checked equipment prior to each shift to verify correct temperatures.
Oversaw preparation of food items and cleaned equipment after every shift.
Maintained well-organized mise en place to keep work consistent.
Handled and stored food to eliminate illness and prevent cross-contamination.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Operator

Key Energy Services

06.2005 - 12.2014

Heavy equipment operator and team leader. Organizing equipment and delegating procedures for completing job tasks. Diagnosing all issues with the well bore. Completing all paperwork including job safety analysis sheets, lockout tag-out, inspection checklist, billing orders. Responsible for all tasks and crew members. Assisting and instructing crewmembers when needed. Fulfilling or exceeding all expectations of the customer.
Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Worked outside in all weather conditions.
Increased overall product quality through meticulous attention to detail during operation processes.

Education

High School Diploma -

Liberty High School

Paso Robles, CA

06-2000

Skills

Motivated individual who thirsts for improvement and advancement on all levels Demonstrates exceptional communication skills by effectively listening and articulating information Understands multi-personality dynamics in the workplace Engaging, respectful, and committed as a team player to everyone with whom I work
Food safety and sanitation
Customer service
Kitchen management
Effective communications

Ingredient knowledge
Verbal and written communication
Recipes and menu planning
Food plating and presentation
Hospitality service expertise