Adept at multitasking and maintaining high standards of cleanliness, my tenure at The Keg Steakhouse + Bar showcased my ability to efficiently manage multiple food stations, significantly reducing food waste. With a keen eye for detail and a strong foundation in safe food handling, I ensured timely, high-quality meal preparation, enhancing customer service excellence. Hardworking and enthusiastic Prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
WHIMIS Certified