Thomas Eltork
EASTVALE
Summary
Adept at time management and known for exceptional attention to detail, I excelled as a Line Cook at Olive Garden Restaurant, where I significantly enhanced customer satisfaction through high-accuracy order preparation during peak times. My eagerness to learn and adapt to new recipes, coupled with my ability to seamlessly coordinate with team members, underscores my professional attitude and reliability.
Overview
2
2
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Eleanor Roosevelt High School
05-2023
Associate of Arts - Business Admin
Norco College
Norco, CA12-2025
BBA - Business Admin - Sports Marketing
CSUSB
San Bernardino, CA12-2027
Skills
- Prep work
- Ingredient inspection
- Food rotation
- Recipe preparation
Languages
English
Native or Bilingual
Arabic
Elementary
Timeline
Line Cook
Olive Garden Restaurant
11.2023 - Current
High School Diploma -
Eleanor Roosevelt High School
Associate of Arts - Business Admin
Norco College
BBA - Business Admin - Sports Marketing
CSUSB
Hobbies and Interests
- Recreational Activities: Golf, fishing, and chess.
- Sports Enthusiast: Watching, analyzing, and discussing sports trends.
- Social Engagement: Networking, meeting new people, and learning from others' experiences.
- Personal Development: Building relationships and collaborating with peers.
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