Thomas Brennan
Paradise ,NL
Summary
Proven team player with a strong work ethic and exceptional organizational strengths, honed across roles at Jungle Jim's Eatery and others. Excelled in fast-paced environments, significantly enhancing kitchen efficiency and sanitation. Skilled in dishwasher operation and interactive communication, consistently achieving customer service excellence.
Overview
16
16
years of professional experience
Work History
Dishwasher
The Big's Ultimate Sports Grill
01.2020 - 06.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Head Dishwasher
The Gypsy Tea Room
01.2019 - 02.2021
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Reduced breakage costs by handling fragile items with care during the washing process.
Head Dishwasher
Mallard Cottage
05.2019 - 10.2020
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
Head Barback
The Fifth Ticket
10.2018 - 10.2019
- Reduced beverage waste by implementing proper pouring techniques and training new staff members.
- Contributed to increased sales by suggesting upselling opportunities to bartenders based on customer selections.
- Collaborated with bartenders to ensure timely drink preparation and delivery for optimal guest experience.
- Developed strong relationships with vendors, ensuring timely deliveries and competitive pricing on products.
- Maintained a clean and organized workspace, adhering to health and safety regulations for the benefit of staff and patrons.
- Educated new hires on proper barback etiquette, promoting a positive work environment for all team members.
Head Dishwasher
Jungle Jim's Eatery
03.2018 - 06.2019
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
Head Dishwasher
The Gypsy Tea Room
10.2016 - 04.2018
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Dishwasher
Jungle Jim's Eatery
10.2011 - 03.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Dishwasher
The Delta Hotels Conference Centre
05.2015 - 09.2015
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Stock Boy
TC Transcontinental Printing
05.2008 - 10.2009
- Efficiently processed returned merchandise, evaluating item condition and returning it to the sales floor or marking it for disposal as needed.
- Managed efficient disposal of damaged goods or expired products per company policy, minimizing financial loss from unsellable merchandise.
- Ensured accurate pricing throughout the store by diligently updating price tags during promotions or markdowns.
- Collaborated with department managers to optimize stocking procedures and minimize disruptions to shoppers.
- Reduced out-of-stock incidents by efficiently rotating inventory and monitoring expiration dates.
Education
Adult Basic Education -
College of The North Atlantic
St. John's, NL06.2007
Gonzaga High School
St. John's, NL06.2005
Skills
- Strong Work Ethic
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Safety awareness
- Dishwasher Operation
- Stress Tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Performance Improvement
- Fast-Paced Environment
- Dish sanitizing
- Hospitality and accommodation
- Trash management
- Team Player
- Time Management
- Heavy Lifting
- Multitasking
- Sorting and Recycling
Languages
English
Full Professional
Timeline
Dishwasher
The Big's Ultimate Sports Grill
01.2020 - 06.2024
Head Dishwasher
Mallard Cottage
05.2019 - 10.2020
Head Dishwasher
The Gypsy Tea Room
01.2019 - 02.2021
Head Barback
The Fifth Ticket
10.2018 - 10.2019
Head Dishwasher
Jungle Jim's Eatery
03.2018 - 06.2019
Head Dishwasher
The Gypsy Tea Room
10.2016 - 04.2018
Dishwasher
The Delta Hotels Conference Centre
05.2015 - 09.2015
Dishwasher
Jungle Jim's Eatery
10.2011 - 03.2017
Stock Boy
TC Transcontinental Printing
05.2008 - 10.2009
Adult Basic Education -
College of The North Atlantic
Gonzaga High School
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