Thomas Banks

Dealing with liquor reps from Southern, Harbor, Young's and Southern to create beer, wine and liquor menu. As well as keeping a working inventory for the bar.

• Responsible for hiring, firing and training of bar staff.
• Responsible for inventory weekly and monthly.
• Mix and serve cocktails according to established recipes and customer preferences.
• Maintain cleanliness of bar area, ensuring compliance with health regulations.
• Owner Bill Skeffington 714-231-2337

• Supervise entire operations of the bar; from cleanup at the beginning of the shift to counting the drawers at the end of the night. The bar was regularly responsible for accounting for over $14,000 worth of revenue of a busy weekend night.
• This position consists of a full bar as well as a service bar which provides drinks and service to the waitress staff for the entirety of the dinner hours.
• LaCave is a fine dining bar which mandates knowledge of wines, beers and a full array of Martini's. LaCave is a destination eatery in Orange County and our goal, in addition to making great drinks, is to provide guests with a great experience and keep them coming back.
• Developed and maintained strong relationships with regular patrons to foster loyalty.
• GM Josh Wenzel 949-400-9970

• Supervise entire operations of the bar; from cleanup at the beginning of the shift to counting the drawers at the end of the night. The bar was regularly responsible for accounting for over $20,000 worth of revenue of a busy weekend night.
• Oversee training and management of bar staff. The bar staff consisted of 10 full time bartenders, 3 part-time or relief bartenders and 4 barbacks; a total of 17 people. Training would include duties such as hiring and firing staff. Weekly meetings on liquor pour counts, instructing the bar staff.
• Responsible for weekly scheduling and scheduling for events and parties.
• Alcohol inventory and ordering. Mainly dealing with liquor distributors such as Southern, Straub, Harbor and Wine Warehouse to determine the amount of liquor and beer needed for the upcoming week.
• Manage effective working relationships with all vendors whether it be promoters, liquor distributors or the Health Department.