THI XUAN UYEN HUYNH

• Directed restaurant operations, ensuring compliance with health and safety regulations.
• Established service offerings and implemented operational procedures to optimize efficiency.
• Recruited and trained staff, enhancing team capabilities and performance monitoring.
• Managed staff schedules, ensuring appropriate coverage and productivity.
• Controlled inventory and monitored revenues, adjusting procedures and pricing as necessary.
• Resolved customer complaints swiftly to maintain satisfaction and loyalty.
• Negotiated supplier contracts for food and other supplies, optimizing cost-effectiveness.

• Supervised and coordinated staff activities for food preparation and service.
• Estimated and ordered ingredients and supplies for efficient meal preparation.
• Prepared food order summaries for chef based on requests from dieticians and patients.
• Established work schedules and procedures to enhance operational efficiency.
• Maintained records of stock, repairs, sales, and wastage for accountability.
• Trained staff in job duties, sanitation, and safety standards.
• Checked assembly of diet trays and ensured timely delivery to hospital patients.
• Participated in selection of food service staff and assisted with policy development.

Streamlined hiring and training processes for restaurant staff members.

Scheduled and managed shifts effectively to enhance workforce productivity.

Conducted routine kitchen assessments to ensure compliance with sanitation standards.

Directed food preparation and storage practices according to health regulations.

Maintained communication with customers to evaluate dining experiences.

Tracked inventory levels diligently to prevent shortages of supplies.

Managed financial transactions, ensuring accurate cash flow management.

Evaluated customer surveys to implement service enhancement initiatives.

Guided clients through maternity examinations and treatment processes.

Providing prompt medical intervention to patients suffering from various urgent health issues.

Provided counseling and support to families in newborn care.

Assisted postpartum mothers and cared for newborns, including bathing and wound cleaning.

Participated in quality improvement initiatives and optimized human resource utilization.