Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Thinh Dao

Surrey,British Columbia

Summary

Versatile and dynamic professional with proven skills in cooking, customer service, and teamwork, honed across roles at Kim Long Restaurant and other establishments. Excelled in enhancing kitchen efficiency and customer satisfaction through effective collaboration and adaptability. Demonstrated expertise in food handling and sanitation practices, ensuring high-quality service in fast-paced environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook, Waiter and Customer Service

Kim Long Restaurant
12.2018 - 09.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared vegetables and food items in advance to save time on food preparation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Provided comprehensive customer service to drive client satisfaction.

Cafeteria Worker

Boutouche Bay Inn
11.2019 - 09.2022
  • Prepared ingredients and cooked daily meals for students reside in the school's dormitory.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
  • Took care of the kitchen's equipment to their best condition for next use.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Little Saigon
04.2019 - 06.2022
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Managed cash register accurately, ensuring proper handling of transactions and tips.
  • Cultivated warm relationships with regular customers.
  • Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.

Daycare Worker

Wee College Downtown
07.2019 - 09.2019
  • Improved daycare environment by maintaining cleanliness, organization, and safety standards consistently.
  • Helped planning weekly menu.
  • Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
  • Organized and tracked usage of inventory's items.

Education

Certificate - Cook

New Brunswick Community College
Moncton, NB
06-2019

High School Diploma -

Giong Ong To High School
Ho Chi Minh City
06-2014

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Sanitation practices
  • Problem-solving
  • Teamwork and collaboration
  • Adaptability

Languages

English
Full Professional
Vietnamese
Native or Bilingual
Chinese (Mandarin)
Limited Working

Certification

- The National Food Safety Training Program

- Smart Serve

Timeline

Cafeteria Worker

Boutouche Bay Inn
11.2019 - 09.2022

Daycare Worker

Wee College Downtown
07.2019 - 09.2019

Cook

Little Saigon
04.2019 - 06.2022

Cook, Waiter and Customer Service

Kim Long Restaurant
12.2018 - 09.2024

Certificate - Cook

New Brunswick Community College

High School Diploma -

Giong Ong To High School

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Thinh Dao