VUONG HOANG
Thornhill,ON
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Cora Breakfast and Lunch
03.2023 - Current
- Mentored and trained new team members, developed kitchen staff through disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers, monitoring inventory levels and implementing proper food storage techniques.
- Strong problem-solving skills to identify issues, implement solutions, and make informed decisions to resolve operational challenges and ensure guest satisfaction
Kitchen Supervisor
Cora Breakfast and lunch
03.2021 - 03.2023
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
- Supervised food presentation and plating to enhance visual appeal.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Line Cook
Sharwama and more
01.2024 - 07.2024
- Worked with other members of the kitchen staff to ensure efficient service, maintain a clean and safe working environment, adhering to health and safety guidelines.
Chef
Jack Astor Bar and Grill
- Efficiently prepared ingredients, including washing, chopping, and storing food items.
- Maintained well-organized mise en place to keep work consistent.
Team Leader
Popeyes
07.2020 - 03.2021
- Utilized various cutting tools and techniques to ensure accurate portion sizes and minimize waste.
- Developed skills in time management, leadership, and attention to detail, contributing to a positive dining experience for customers and a productive work environment for the team.
Education
Culinary Management Certificate -
Fanshawe College
04.2021
Culinary Skill Certificate -
Fanshawe College
04.2020
Skills
- Inventory Management
- Staff Training and Leadership
- Food Safety and Sanitation
- Cost Control
- Problem-Solving
- Communication and Collaboration
Certification
- First aid certificate
- Food safety certificate
- Smart serve certificate
References
References available upon request
Languages
Vietnamese
Native or Bilingual
English
Full Professional
Timeline
Line Cook
Sharwama and more
01.2024 - 07.2024
Kitchen Manager
Cora Breakfast and Lunch
03.2023 - Current
Kitchen Supervisor
Cora Breakfast and lunch
03.2021 - 03.2023
Team Leader
Popeyes
07.2020 - 03.2021
Chef
Jack Astor Bar and Grill
Culinary Management Certificate -
Fanshawe College
Culinary Skill Certificate -
Fanshawe College
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