Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

VUONG HOANG

Thornhill,ON

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Cora Breakfast and Lunch
03.2023 - Current
  • Mentored and trained new team members, developed kitchen staff through disciplinary action, and performance reviews.
  • Conducted daily checks of refrigerators and freezers, monitoring inventory levels and implementing proper food storage techniques.
  • Strong problem-solving skills to identify issues, implement solutions, and make informed decisions to resolve operational challenges and ensure guest satisfaction

Kitchen Supervisor

Cora Breakfast and lunch
03.2021 - 03.2023
  • Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
  • Supervised food presentation and plating to enhance visual appeal.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Line Cook

Sharwama and more
01.2024 - 07.2024
  • Worked with other members of the kitchen staff to ensure efficient service, maintain a clean and safe working environment, adhering to health and safety guidelines.


Chef

Jack Astor Bar and Grill
  • Efficiently prepared ingredients, including washing, chopping, and storing food items.
  • Maintained well-organized mise en place to keep work consistent.

Team Leader

Popeyes
07.2020 - 03.2021
  • Utilized various cutting tools and techniques to ensure accurate portion sizes and minimize waste.
  • Developed skills in time management, leadership, and attention to detail, contributing to a positive dining experience for customers and a productive work environment for the team.


Education

Culinary Management Certificate -

Fanshawe College
04.2021

Culinary Skill Certificate -

Fanshawe College
04.2020

Skills

  • Inventory Management
  • Staff Training and Leadership
  • Food Safety and Sanitation
  • Cost Control
  • Problem-Solving
  • Communication and Collaboration

Certification

  • First aid certificate
  • Food safety certificate
  • Smart serve certificate

References

References available upon request

Languages

Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Line Cook

Sharwama and more
01.2024 - 07.2024

Kitchen Manager

Cora Breakfast and Lunch
03.2023 - Current

Kitchen Supervisor

Cora Breakfast and lunch
03.2021 - 03.2023

Team Leader

Popeyes
07.2020 - 03.2021

Chef

Jack Astor Bar and Grill

Culinary Management Certificate -

Fanshawe College

Culinary Skill Certificate -

Fanshawe College
  • First aid certificate
  • Food safety certificate
  • Smart serve certificate
VUONG HOANG