Thimothy Waidyarathne

From the time we start the day until the kitchen close I have to supervise two other coworkers working with me.

I am responsible for every item in the inventory and my responsibility is use anything according to the daily sales .

When a customer orders something I am responsible get the job done on time without delay.

When it comes to dine in it’s mostly about presentation. Iam responsible both Hot and the Salad.

I have keep a good inventory of everything we need and make the order arrange in advance.

I have to clean kitchen area regularly .

At the end of the day I have to make sure all the food stored back properly, everything clean and prepared for the next day.

Closing time must Shutdown the kitchen Close Gas and make sure no any Fire Hazzard.

I was able to work at Sea for around 10 years Around the World with multi nationals, different types of weather conditions. Mostly hard working including heavy lifting goods.

I had to work in irregular schedules in different times of the day day time and the night.

I’m a self taught musician since childhood . I’m producing my own songs from lyrics to final mix of the audio. I can play the Guitar and the Keyboard.