Thi Mong Kieu Tran

• - Assist in the preparation of dishes, following standardized recipes, and maintaining consistency in presentation and taste.
  
  - Help with the chef, ensuring all ingredients are prepped and organized before service.
  
  - Maintain cleanliness and organization of kitchen stations and work areas, ensuring compliance with health and safety regulations.
  
  - Assist in the preparation of sauces, broths, and stocks.
  
  - Ensure all dishes are plated and presented according to standard.
  
  - Do multiple tasks such as kitchen assistance, serving meals, and cleaning the work area.

- Supported chefs in prepping ingredients for various Vietnamese dishes, including chopping herbs, slicing vegetables, and preparing proteins.

- Worked efficiently in a fast-paced environment, ensuring timely preparation of ingredients and assisting during busy service hours.

- Monitored and maintained kitchen equipment, ensuring it was clean, sanitized, and in good working order.

- Assisted in maintaining food safety standards, including proper storage of ingredients and regular cleaning of workstations.

- Supported chefs in prepping ingredients for various Vietnamese dishes, including chopping herbs, slicing vegetables, and preparing proteins.

- Worked efficiently in a fast-paced environment, ensuring timely preparation of ingredients and assisting during busy service hours.

- Monitored and maintained kitchen equipment, ensuring it was clean, sanitized, and in good working order.

- Assisted in maintaining food safety standards, including proper storage of ingredients and regular cleaning of workstations.

- Assisted in the preparation and cooking of traditional dishes like Pho, Banh Xeo, Hu Tiu, and traditional meals.

- Assisted in inventory management and helping the head chef with daily prep lists.