I am an enthusiastic Bartender with experience working at Milano Cafe in Vietnam, currently studying Hospitality Management at Algonquin College. I can communicate in English and I am studying French. I have worked in a high-pressure environment, so I am confident that I can work effectively. I hope to contribute and develop in the hospitality industry with my passion and experience.
Prepare coffee according to recipes and serve juices and beer.
Check age cards before serving alcoholic beverages.
Communicate with customers in a friendly manner to create a fun experience at the bar.
Train new baristas on brewing techniques and upsell products.
Perform opening and closing tasks, including refills.
Follow all procedures when handling delicate instruments or hazardous chemicals.
Describe flavors and specials to customers to help them make choices.
Track orders and provide daily sales reports to manager.
Recommend products based on customer preferences and special promotions.
Maintain clean work areas, tools, and equipment.