Thi Kim Loan Nguyen
San Jose
Summary
Skilled cook with a strong foundation in culinary techniques, food safety, and menu development. Proven ability to enhance kitchen efficiency and train staff effectively.
Overview
9
9
years of professional experience
Work History
Main Cook
Asian Bistro
San Jose
07.2022 - 11.2025
- Prepared diverse Asian dishes using authentic techniques and high-quality ingredients.
- Collaborated with kitchen staff to streamline food preparation processes, improving efficiency.
- Developed weekly menus featuring seasonal ingredients and customer favorites.
- Trained new kitchen staff on food safety procedures and cooking techniques.
- Coordinated with front-of-house staff to ensure timely food delivery.
Prep Cook
Thanh Son Tofu
San Jose
11.2018 - 06.2022
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
Cashier
Duc Son
San Jose
11.2016 - 10.2018
- Monitored stock of kitchen supplies and food.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
Skills
- Preparation techniques
- Menu development
- Food safety compliance
- Kitchen efficiency
- Training kitchen staff
- Customer service
Timeline
Main Cook
Asian Bistro
07.2022 - 11.2025
Prep Cook
Thanh Son Tofu
11.2018 - 06.2022
Cashier
Duc Son
11.2016 - 10.2018