Thien Vu Hoang

I am currently working as a line cook, responsible for food preparation, meat butchering, vegetable processing, broth making, and portioning. Ensuring smooth kitchen operations with a strong focus on fast-paced cooking, including assembling dishes, grilling, and deep-frying, while maintaining high standards of cleanliness, safety, and teamwork.

• Prepared diverse noodle dishes following established recipes and presentation standards.
• Operated kitchen equipment, ensuring adherence to safety and sanitation guidelines.
• Collaborated with team members to maintain efficient kitchen operations during peak hours.
• Assisted in training new staff on kitchen procedures and best practices for food preparation.
• Coordinated with front-of-house staff to ensure timely service and guest satisfaction.

As an assistant cook, my duties involve assisting chefs and cooks with food preparation, service of food, cleaning, transporting food and assisting in other related duties as required.