Thibault Mouchart
Vancouver,BC
Summary
Dynamic Head Baker with experience in wholesale orders and specialty creations, excelling in recipe innovation and team leadership.
Skilled in food safety and communication, I successfully enhanced product offerings and mentored junior bakers, driving customer satisfaction and operational efficiency. Multilingual and reliable, I thrive in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Head Baker
Faubourg Bakery
09.2023 - 11.2025
- Developed innovative recipes to enhance product offerings and customer satisfaction.
- Managed production schedules to ensure timely delivery of baked goods.
- Supervised and trained a team of bakers on best practices and techniques.
- Collaborated with management on strategic initiatives for menu development.
- Researched market trends to introduce seasonal products that meet customer demand.
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Collaborated closely with other department heads to align cross-functional goals and strategies for company-wide success.
Baker
Faubourg Bakery
02.2022 - 09.2023
- Prepared and baked various bread, pastries, and desserts to meet daily production needs.
- Operated commercial baking equipment, ensuring adherence to safety and quality standards.
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members to streamline production processes and enhance workflow efficiency.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Adjusted recipes based on available ingredients or dietary restrictions,
Pastry Cook
Boulangerie Delcourt
07.2021 - 08.2021
- Prepared and baked a variety of pastries, ensuring quality and consistency in taste and presentation.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Scaled out and mixed ingredients according to recipes and procedures.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Mailman
Centre De Tri Postal
11.2019 - 08.2020
- Sorted and delivered mail efficiently within designated routes.
- Utilized handheld devices for tracking packages and updating delivery statuses.
- Ensured compliance with safety protocols while handling postal materials.
- Collaborated with team members to streamline sorting processes and enhance workflow.
- Maintained accurate records of deliveries and returns for inventory management.
- Assisted in training new employees on proper sorting and delivery techniques.
Maintenance Worker
MGM Hôtel Alexane
06.2019 - 09.2019
- Conducted routine inspections to identify maintenance needs and ensure facility safety.
- Performed repairs on plumbing, electrical systems, and HVAC to maintain operational efficiency.
- Assisted in maintaining cleanliness and functionality of hotel grounds and common areas.
- Collaborated with team members to troubleshoot equipment issues and implement timely solutions.
- Utilized hand tools and power tools effectively for various maintenance tasks across the property.
- Assisted in maintaining outdoor areas such as landscaping, snow removal, and general upkeep efforts for an aesthetically pleasing environment yearround.
Au Pair
Cultural Care Au Pair, USA - Au Pair
02.2018 - 11.2018
- Supervised daily activities and routines for children, fostering a safe and engaging environment.
- Developed educational activities tailored to individual learning styles, enhancing children's cognitive and social skills.
- Managed household tasks including meal preparation and laundry, ensuring smooth family operations.
- Coordinated schedules and transportation for children's extracurricular activities, promoting time management and organization.
- Communicated regularly with host families regarding children's progress and any concerns, fostering strong relationships.
- Enhanced cultural exchange experiences by sharing customs, traditions, and native language with host family members.
- Collaborated closely with parents to establish consistent routines expectations promoting stability security for their children.
- Developed strong bonds with host family members resulting in lasting relationships beyond contract term.
- Developed bilingual abilities in Language through immersive conversation and activities.
Police Officer
Gendarmerie Nationale
01.2017 - 10.2017
- Enforced laws and regulations to ensure public safety and order.
- Conducted routine patrols, identifying potential safety hazards in community areas.
- Responded to emergency calls, providing timely assistance and support to citizens.
- Prepared detailed reports on incidents, ensuring accurate documentation for investigations.
- Answered emergency calls for help from citizens and business owners.
- Responded immediately to reports of automobile accidents and criminal activity, calling for additional support as necessary.
Education
GED - Culinary Arts
École Française De Boulangerie & Pâtisserie D’Aurillac
Aurillac (France)08.2021
High School Diploma - Literature
Lycée Dominique Villars
Gap (France)06.2016
Skills
- Communication
- Multitasking and organization
- Multilingual in languages
- Reliable and responsible
- Food safety
- Problem-solving
Languages
French
Native or Bilingual
English
Full Professional
Timeline
Head Baker
Faubourg Bakery
09.2023 - 11.2025
Baker
Faubourg Bakery
02.2022 - 09.2023
Pastry Cook
Boulangerie Delcourt
07.2021 - 08.2021
Mailman
Centre De Tri Postal
11.2019 - 08.2020
Maintenance Worker
MGM Hôtel Alexane
06.2019 - 09.2019
Au Pair
Cultural Care Au Pair, USA - Au Pair
02.2018 - 11.2018
Police Officer
Gendarmerie Nationale
01.2017 - 10.2017
GED - Culinary Arts
École Française De Boulangerie & Pâtisserie D’Aurillac
High School Diploma - Literature
Lycée Dominique Villars