Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thiago Paredes

Los Angeles

Summary

Dynamic professional with extensive experience in drilling operations at ATM and culinary expertise as a Line Cook Trainer. Proven ability to enhance workflow and safety compliance while training staff and optimizing inventory management. Skilled in equipment maintenance and fostering teamwork, consistently delivering high-quality results in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Floorhand

ATM
10.2022 - Current
  • Operated drilling equipment to ensure efficient workflow and safety compliance.
  • Assisted in rig maintenance, improving operational reliability and reducing downtime.
  • Collaborated with team to execute daily drilling operations, enhancing overall productivity.
  • Monitored equipment performance and reported issues promptly for timely resolution.

Line Cook Trainer

A Las Brasas
10.2024 - 07.2025
  • Trained new line cooks on food preparation techniques and kitchen safety procedures.
  • Developed standardized recipes to ensure consistency in food quality and presentation.
  • Oversaw daily kitchen operations, ensuring timely meal service and adherence to health regulations.
  • Mentored junior staff, providing guidance on culinary skills and teamwork dynamics.
  • Implemented inventory management processes to minimize waste and optimize ingredient usage.
  • Collaborated with management to refine menu offerings based on customer feedback and seasonal ingredients.

Cook's Assistant

Mancora Restaurant & Bar
04.2022 - 02.2024
  • Assisted chefs in meal preparation, ensuring timely delivery of high-quality dishes.
  • Maintained cleanliness and organization of kitchen stations, adhering to food safety standards.
  • Operated kitchen equipment efficiently, contributing to smooth workflow during peak hours.
  • Supported inventory management by monitoring stock levels and assisting with ordering supplies.
  • Collaborated with team members to refine cooking techniques and improve dish presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

High School Diploma -

IFTS N24
Buenos Aires, ARGENTINA

Skills

  • Drilling operations
  • Equipment maintenance
  • Safety compliance
  • Workflow optimization
  • Food preparation
  • Kitchen safety
  • Inventory management
  • Staff training

Timeline

Line Cook Trainer

A Las Brasas
10.2024 - 07.2025

Floorhand

ATM
10.2022 - Current

Cook's Assistant

Mancora Restaurant & Bar
04.2022 - 02.2024

High School Diploma -

IFTS N24
Thiago Paredes