Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Thi O

Sarnia,ON

Summary

Having a valid Food Handler’s Certificate, a valid First Aid Certificate, able to work under pressure Strong leadership skills, able to provide supervision and training for new staffs, great team player, always treat others with respect and assist reaching company goals, solid supervisory, adapt quickly to new environments to provide excellent service in fast-paced settings 5+ years working in fast-paced kitchen environment and providing friendly customer service as supervisor cook and baker in food service industry

Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven professional skills.

Overview

11
11
years of professional experience
11
11
years of post-secondary education
6
6
Certifications
3
3
Languages

Work History

Childcare Chef

Leaside/ Rolph Daycare
05.2021 - 12.2021
  • Prepared breakfast, lunch and snacks for preschool, daycare, school, kindergarten classes
  • Made inventory list every week and place the orders for special requirements
  • Maintained the kitchen in the best organization, cleanliness, food safety and allergy prevention
  • Created a healthy and delicious menu and snacks for all the classes
  • Ensured the special meals for children who have allergies to some special ingredients
  • Ensured no food contamination, ensure the quality of food temperature, food freshness

Dietary Aide

Revera Retirement Living
06.2021 - 10.2021
  • Prepared and served nutritious meals to residents seniors and guests
  • Ensured a clean, safe working environment and maintained the cleanness of workplace area
  • Took food temperatures, checked proper working equipment
  • Assisted head chef with the menu, suppliers and orders
  • Maintained the kitchen in the best organization, cleanliness, food safety and allergy prevention
  • Set up tables, portion meals and serve in the dining rooms daily

Cashier / Phone Receptionist

Blondies Pizza Company
07.2020 - 05.2021
  • Prepared and Filled the station to ready, Performed opening and closing duties as instructed
  • Followed all Health safety policies and procedures, Checked Uber / Skip the Dishes Orders
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.

Customer Care Representative

Wyndham Hotels & Resorts
09.2018 - 03.2020
  • Assisted call-in customers with questions and orders.
  • Managed high call volume with exceptional professionalism and efficiency.
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Enhanced customer satisfaction by promptly addressing inquiries and resolving issues.

Customer Service Representative

Digiwin Technology Company
09.2015 - 01.2017
  • Answered calls from new projects, Booked appointments to new clients
  • Called potential clients to make sales, Provided customer service and answered all complaints emails of existing clients
  • Followed the company’s policy to return or refund process

Administrative Officer

Shyang Hung Cheng Company
03.2011 - 10.2015
  • Provided administrative support to the Head Office, Took care of documents for foreigner members of company, Planned administrative activities and coordinated office administrative procedures
  • Managed office supplies and running errands, Coordinated meetings of the Board of Directors
  • Maintained the stock of office supplies

Education

Bachelor Degree - English Languages and Linguistics

HCMC University
09.2011 - 04.2016

Bachelor - Chinese Culture and Languages

University of Social Sciences and Humanities
09.2011 - 04.2016

Diploma - Baking and Pastry Management

Centennial College
Toronto, ON
09.2017 - 04.2019

Certificate - Italian Culinary Arts

Italian Food Style Education Culinary Institute
06.2018 - 07.2018

Skills

Customer service

Certification

WHMIS 2019

Interests

  • Participating in cultural exchange programs and homestays
  • Cooking
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Volunteering

Timeline

Dietary Aide

Revera Retirement Living
06.2021 - 10.2021

Childcare Chef

Leaside/ Rolph Daycare
05.2021 - 12.2021

Cashier / Phone Receptionist

Blondies Pizza Company
07.2020 - 05.2021

Customer Care Representative

Wyndham Hotels & Resorts
09.2018 - 03.2020

Certificate - Italian Culinary Arts

Italian Food Style Education Culinary Institute
06.2018 - 07.2018

Diploma - Baking and Pastry Management

Centennial College
09.2017 - 04.2019

Customer Service Representative

Digiwin Technology Company
09.2015 - 01.2017

Bachelor Degree - English Languages and Linguistics

HCMC University
09.2011 - 04.2016

Bachelor - Chinese Culture and Languages

University of Social Sciences and Humanities
09.2011 - 04.2016

Administrative Officer

Shyang Hung Cheng Company
03.2011 - 10.2015
Thi O