Theofanis Ioannides

Restaurant Owner

Florida Pizza & Steak House

09.2004 - Current

Managed payroll, daily deposits, and cost controls.
Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Maintained positive relationships with local community and government officials.
Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
Recruited, hired, and trained talented staff to fill vacancies.
Supervised daily activities of restaurant and [Number] employees.
Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
Implemented effective inventory management systems to minimize waste and control food costs.
Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
Oversaw food preparation and monitored safety protocols.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Motivated staff to perform at peak efficiency and quality.
Purchased food and cultivated strong vendor relationships.