Hardworking employee enthusiastic about learning field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
19
19
years of professional experience
Work History
Uber Partner
UBER
02.2022 - Current
Enhanced passenger experience by keeping a clean and comfortable vehicle environment.
Provided safe transportation for passengers, adhering to traffic laws and regulations.
Picked up riders at designated locations and greeted upon vehicle entry.
Placed safety as top priority for rides and followed community guidelines for engaging emergency personnel.
Built and maintained positive relationships with passengers by providing friendly and professional service.
Followed company guidelines and policies when interacting with passengers.
Cook
My Cousin Vinny's
03.2018 - 01.2022
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Seasoned and cooked food according to recipes or personal judgment and experience.
Cook
GREEK ON PORTAGE
04.2017 - 02.2018
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook's Assistant
KOUTOUKI GREEK
02.2014 - 01.2018
Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed recipes closely for consistent taste, quality and presentation.
Placed orders to restock items before supplies ran out.
Loaded dishes, glasses and tableware into dishwashing machines.
COOK
MEGAS
03.2013 - 01.2014
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook Trainer and Prep Cook
KIUPIA
02.2007 - 12.2013
Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.
Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.
Reduced food waste by implementing portion control strategies and regularly reviewing inventory levels.