Theodore Rex
West Vancouver,BC
Summary
Dedicated culinary professional with a strong work ethic and attention to detail, previously at Cactus Club Cafe. Successfully implemented process improvements that reduced wash time while ensuring compliance with health standards. Skilled in cleaning and sanitizing, with a proven ability to collaborate effectively in fast-paced kitchen environments. Determined to learn more and improve my culinary skills.
Overview
5
5
years of professional experience
Work History
Dishwasher/ Prep Cook
Earls Kitchen + Bar
Burnaby, BC
09.2023 - 03.2024
- Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
- Managed soiled dish collection and organization for streamlined workflow.
- Assisted kitchen staff by maintaining a steady supply of clean dishes and utensils.
- Implemented cleaning schedules to optimize dishwashing operations during peak hours.
- Collaborated with kitchen staff to minimize downtime and improve overall efficiency.
- Helped with prep when dish is clear
Head Dishwasher
Cactus Club Cafe
Coquitlam, BC
09.2022 - 11.2023
- Oversaw daily dishwashing operations, ensuring cleanliness and adherence to health standards.
- Trained and mentored junior staff on efficient dishwashing techniques and safety protocols.
- Implemented process improvements, reducing wash time while maintaining quality standards.
- Managed inventory of cleaning supplies, coordinating timely replenishment to prevent shortages.
- Monitored compliance with sanitation regulations, achieving consistent positive feedback from health inspections.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
Batch Maker
McDonald's
1131 Austin Ave
01.2019 - 04.2020
- Prepared food items according to standardized recipes and menu specifications.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Monitored inventory levels, assisting in stock management and ordering processes.
- Assisted in implementing process improvements to enhance kitchen efficiency and productivity.
Education
Grand Diploma - Culinary Arts
Pacific Institute Of Culinary Arts
1505 W 2ndHigh School Diploma -
Centennial Secondary School
Coquitlam, BC06.2021
Skills
Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Punctual and reliable
Team collaboration
Timeline
Dishwasher/ Prep Cook
Earls Kitchen + Bar
09.2023 - 03.2024
Head Dishwasher
Cactus Club Cafe
09.2022 - 11.2023
Batch Maker
McDonald's
01.2019 - 04.2020
Grand Diploma - Culinary Arts
Pacific Institute Of Culinary Arts
High School Diploma -
Centennial Secondary School