Theo Johnson

While working at Starbucks I improved my ability to work in a fast paced service environment. I learned how to perform many tasks such as processing tip rate and distribution, handling money, following drink recipes, providing fast and efficient service, stocking product, engaging with customers to improve their experience and handle customer issues. I have not had any formal training to become a barista trainer, but I have assisted in training a barista and have assisted multiple new hires on our team.

While working at Adams’ garden of eaten’ I learned how to work with customers, handle money and payment, stock shelves, keep a clean working environment, and process/prepare produce for sale, all while working independently/unsupervised.

While working at Pier-C, I learned how to work in a fast paced environment as part of a team to complete tasks in a timely manner, as well as maintaining a clean working environment.