The Minh Tong
London,Ontario
Summary
Enthusiastic University Student with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Banh Mi Express
06.2023 - 08.2023
- Cleaned dishes and utensils.
- Made food according to standard recipes with requested changes from customers.
- Prepared ingredients by washing and cutting fruits and vegetables by hand.
- Contributed to positive workplace culture through strong teamwork and open communication.
Cook's Assistant
Toyota My Dinh
06.2022 - 08.2022
- Cooked and prepared lunch for office workers of Toyota My Dinh.
- Worked with chef to prepare food.
- Lifted and carried heavy materials.
- Prepared ingredients by chopping up vegetables and meat, cleaning the rice, and distributing sauces to every table.
- Cleaned and maintained work areas, equipment and utensils.
Education
Bachelor of Finance -
University of Western Ontario
London, ON10.2024
High School Diploma -
Columbia International College
Hamilton, ON05.2020
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Knife handling skills
Accomplishments
- Volunteer Peer Note Taker, May 2022 – June 2022: Helped peers who had difficulties in taking notes.
Languages
English
Professional Working
Certification
- Volunteer Peer Note Taker Certificate, 2022
- Learn To Lead Certificate, 2021
- Ontario Scholar, 2020
Timeline
Kitchen Staff Member
Banh Mi Express
06.2023 - 08.2023
Cook's Assistant
Toyota My Dinh
06.2022 - 08.2022
Bachelor of Finance -
University of Western Ontario
High School Diploma -
Columbia International College
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