
Polished and guest-focused hospitality professional with over 6 years of experience in restaurant and upscale client-facing environments. Skilled in delivering attentive, personalized service while maintaining composure in high-volume settings. Strong background in POS systems, cash handling, upselling, and building lasting guest relationships. Certified in Serving It Right (BC).
Fine Dining Service Standards
Guest Relationship Building
Upselling & Suggestive Selling
POS Systems
Cash Handling
Responsible Alcohol Service
Multitasking in High-Volume Settings
Team Collaboration
Guest Experience Excellence
Serving It Right (BC)