Linh Tran
82 Leeside, Moncton,NB
Summary
With excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
9
9
years of professional experience
Work History
Line Cook
Kosoo Korean Restaurant
01.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, cook Korean foods, making sauces.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques.
Head Chef
INSCHOOL INTERNATIONAL SCHOOL
03.2021 - 01.2024
- Coordinate with the Nutritionist, Treasurer and School Manager to manage the quality of food and nutrition, make monthly menus, quantify menus
- Implement standard recipes for dishes
- Manage the staff of the support department, ensuring that the processes are carried out properly
- Training caregivers on cooking and feeding procedures
Western Cook
LY CLUB SAIGON RESTAURANT
06.2019 - 03.2020
- Carrying out the preparation, cooking menu items
- Maintaining the food quality, making sure that the food served to the customers is of top quality
- Making the dessert and western salads.
Line-Cook
HARD ROCK CAFÉ VIETNAM
06.2018 - 01.2019
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g
- Cut vegetables, butchering meat, or preparing sauces, make dessert …)
- Cooking menu items in cooperation with the rest of the kitchen staff.
Part-time Cook
URBANSQUARE GOURMET DELI DANANG
10.2017 - 06.2018
- Supporting chef responsibility for maintaining supplies, handling leftovers, preparing food such as salads, sauces, dressings, sandwiches
- Cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
Cook in APEC 2017 Economic Leaders Week
NOVOTEL DANANG PREMIER HANRIVER
11.2017 - 12.2017
- Preparing ingredients for function with 1,200 guests
- Making canapés for VIP customers.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Team Leader
VINA STAR DIAMONDS COMPANY
02.2015 - 06.2016
- Check diamond meter machines according to the specified standard
- Managing staff according to deadlines set by management.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
Education
Certificate IV in Commercial Cookery -
Pegasus International College
Viet Nam06.2018
Education management -
Dong Nai University
Viet Nam12.2014
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Time Management
- Attention to Detail
- Highly motivated
- Problem-Solving
- Special Events and Catering
Personal Information
- Date of Birth: 12/06/94
- Gender: Female
References
Mrs Karen Goodwin-Roberts, Head Teacher, Pegasus International College, +841259040897, karen.goodwin@pegasus.edu.vn
Hobbies and Interests
- Cooking
- Travelling
- Photography
Languages
English
Full Professional
Timeline
Line Cook
Kosoo Korean Restaurant
01.2023 - 05.2024
Head Chef
INSCHOOL INTERNATIONAL SCHOOL
03.2021 - 01.2024
Western Cook
LY CLUB SAIGON RESTAURANT
06.2019 - 03.2020
Line-Cook
HARD ROCK CAFÉ VIETNAM
06.2018 - 01.2019
Cook in APEC 2017 Economic Leaders Week
NOVOTEL DANANG PREMIER HANRIVER
11.2017 - 12.2017
Part-time Cook
URBANSQUARE GOURMET DELI DANANG
10.2017 - 06.2018
Team Leader
VINA STAR DIAMONDS COMPANY
02.2015 - 06.2016
Certificate IV in Commercial Cookery -
Pegasus International College
Education management -
Dong Nai University
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