THANH TUNG VU
VICTORIA,Canada
Summary
Detail-oriented accounting student with strong organizational and analytical skills, currently pursuing a Diploma in Accounting at Camosun College. Experience in fast-paced environments has honed my ability to manage multiple tasks, maintain accuracy, and deliver exceptional service. Skilled in customer service, time management, and conflict resolution, I am quick to adapt and eager to apply my learning in accounting principles like ACCT 110 and 240 to real-world financial tasks
Overview
3
3
years of professional experience
Work History
Restaurant Waiter
Green Leaf Vietnamese Bistro
02.2023 - Current
- Addressed issues promptly, relaying complaints directly to management
- Worked in fast-paced environment, handled multiple priorities and learned new procedures
- Answered questions about menu selections and recommended food choices
- Accommodated requests and noted preferences
- Cleaned tables, completed closing duties and re-stocked tableware and supplies
- Memorized permanent menu offerings and ingredients, seasonal fare and daily specials
- Checked food items for quality and presentation before delivering to customers
Barista
Loyal Tea
07.2021 - 02.2024
- Fulfilled orders to exact customer specifications
- Cleaned and sanitized work areas and utensils
- Offered samples of new menu items or promotional offerings to encourage sales
- Steered customers toward specials with suggestions and vibrant descriptions
- Trained new workers in correct use of equipment, customer service techniques and beverage recipes
- Kept line moving by smoothly inputting orders and payments
Education
Diploma - Accounting
Camosun College
Victoria, BC09-2025
Skills
- Customer service
- Conflict resolution
- Positive attitude
- Time management
- Strategic stress control
- Attention to detail
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Restaurant Waiter
Green Leaf Vietnamese Bistro
02.2023 - Current
Barista
Loyal Tea
07.2021 - 02.2024
Diploma - Accounting
Camosun College
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