Food and Beverages Server
Restaurant
Hamilton
2019 - 2020
- Served meals in a timely manner according to established guidelines.
- Stocked service areas with supplies such as napkins, utensils, condiments, glassware.
- Greeted guests and provided menus.
- Cleaned kitchen areas, equipment and utensils.
- Organized take-out orders for customers who requested them.
- Properly stored all leftover items after each shift.
- operated cash register to process cash, check and credit card transactions.
- Set up, restocked and cleaned dining areas.
- Filled and served various beverages for customers.
