Thanh Le
Delta
Summary
Versatile Chef with extensive experience at PHO VIETNAM CORNER BROOK RESTAURANT, mastering cooking techniques and food safety. Excelled in delivering high customer service standards, leading teams, and ensuring quality control. Proven ability to quickly adapt, with a keen eye for detail, enhancing dining experiences and operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
PHO VIETNAM CORNER BROOK RESTAURANT
03.2023 - 12.2024
- Perform a wide variety of restaurant duties, include all types of food prep works, cooking,
serving, cleanup, cashiering, dishwashing, etc. - Assess food quality and presentation and ensure quality control.
- Supervise all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team.
- Maintain and inventory all products in preparation of inventory ordering.
- Commit to delivering high levels of customer service.
Education
High School Diploma -
Tran Bien
Viet Nam05-2015
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Pay attention to details
- Self-started and fast-learned
Languages
Certification
Newfoundland Food Handler Certificate
Timeline
Chef
PHO VIETNAM CORNER BROOK RESTAURANT
03.2023 - 12.2024
Newfoundland Food Handler Certificate
High School Diploma -
Tran Bien
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