Summary
Overview
Work History
Education
Skills
Curriculum
Affiliations
Timeline
Generic

Thang Huynh

surrey,BC

Summary

I gained valuable customer service experience working in various restaurants, where I thrived in fast-paced environments, and consistently ensured guest satisfaction through attention to detail and quick problem-solving. Developed strong communication skills by interacting with a diverse range of customers, and supporting team operations. Experienced Cashier skilled in providing good customer service in fast-paced retail settings and in payment processing .

Overview

3
3
years of professional experience

Work History

Server

Pho Hoa + Jazen Tea
Surrey, BC
08.2023 - Current
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Stayed informed about daily specials, new menu items, promotions.
  • Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.

Customer Service Cashier

Viet Flavour Restaurant
Vancouver, British Columbia
06.2022 - 10.2022
  • Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.

Education

One-Year Hospitality Management Co-op Diploma - Hospitality Management

Cornerstone International Community College
Vancouver, BC
09-2024

High School Diploma -

Clayton Height Secondary School
Langley, BC
07-2023

Skills

  • Food and beverage management
  • Food sales and promotion
  • Menu item recommendation
  • Table setting knowledge
  • Customer relationship management (CRM)
  • Financial overage analysis
  • Loyalty Programs Promoting
  • Trained in Point-of-sale systems

Curriculum

  • Management of Food and Beverage Operations - HM 02

- Basic of food production - functions and principles.

- Cause and ways to prevent food-borne illness in production and food service.

- Nutrition concerns and obligations by commercial and non-commercial food and beverage establishment.

  • Managing Housekeeping Operations - HM 07

- Planning and Organizing the Housekeeping Department.

- Managing an On-Premises Laundry.

- Beds, Linens and Uniform.

Affiliations

  • Love to working out, outdoor activities, and play sports.
  • Interest to music and used to play at orchestra school concert.
  • Enjoy climbing, sightseeing, and exploring new mountains and natural places.

Timeline

Server

Pho Hoa + Jazen Tea
08.2023 - Current

Customer Service Cashier

Viet Flavour Restaurant
06.2022 - 10.2022

One-Year Hospitality Management Co-op Diploma - Hospitality Management

Cornerstone International Community College

High School Diploma -

Clayton Height Secondary School
Thang Huynh