I gained valuable customer service experience working in various restaurants, where I thrived in fast-paced environments, and consistently ensured guest satisfaction through attention to detail and quick problem-solving. Developed strong communication skills by interacting with a diverse range of customers, and supporting team operations. Experienced Cashier skilled in providing good customer service in fast-paced retail settings and in payment processing .
- Basic of food production - functions and principles.
- Cause and ways to prevent food-borne illness in production and food service.
- Nutrition concerns and obligations by commercial and non-commercial food and beverage establishment.
- Planning and Organizing the Housekeeping Department.
- Managing an On-Premises Laundry.
- Beds, Linens and Uniform.