Thane Hill

• Operated forklifts and pallet jacks to efficiently transport materials within warehouse environment.
• Conducted regular inventory checks to ensure accuracy and maintain stock levels.
• Executed order picking and packing procedures, ensuring timely dispatch of products.
• Trained new employees on safety protocols and best practices for warehouse operations.
• Implemented process improvements that enhanced workflow efficiency and reduced downtime.
• Monitored equipment performance, performing routine maintenance to prevent malfunctions.
• Used forklifts and pallet jacks to relocate products.
• Ensured compliance with health and safety regulations throughout warehouse operations.
• Collaborated with team members to optimize storage solutions and space utilization.
• Checked packages and merchandise for damage and notified vendors.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Maintained accurate inventory records, resulting in a reduction of discrepancies and costly errors.
• Improved customer satisfaction, accurately fulfilling orders and managing returns.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Drove forklifts, pallet jacks and other equipment to move materials.
• Unpacked and repacked items in different quantities and configurations for shipment.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Assembled pallets and crates for secure transportation of materials.
• Assisted in receiving, stocking and distribution of merchandise.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Operated equipment while observing standard safety procedures.
• Maintained clean, orderly work environment free of hazards.
• Helped train new employees in safe practices and warehouse procedures.
• Verified documentation and condition of freight to assure quality standards were achieved.
• Successfully navigated large shipments of materials through tight spaces and busy facilities.
• Strapped items down over protective padding to secure throughout transportation.

Helped keeping the walls in place so they could be nailed on, wrapped water prof paper around the project so it would stay up right while we where gone, and keep it dry. Also did heavy lifting and operated electric drills while following safety procedures.

• Operated fryers and grills according to instructions to maintain safety and food quality.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Set up and performed initial prep work for soups, sauces and salads.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Adhered to portion controls and presentation specifications.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Cooked multiple orders simultaneously during busy periods.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Followed proper food handling methods and maintained correct temperature of food products.

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Processed incoming deliveries, rotated stock and put away new items in correct locations.
• Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
• Followed chef prep lists and last-minute orders to help team meet customer needs.

• I handled stocking shelves, removing any out of date products, cleaning spills and following all sanatory procedures, faced shelves, helped customers with finding the desired items and if needed helping them carry the items to there vehicle.