Thanasuraja Thavamani
San Jose
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Cook
Masala Dosa
08.2024 - Current
- Prepared diverse Indian dishes using authentic recipes and fresh ingredients.
- Maintained cleanliness and organization in the kitchen to meet health standards.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to ensure timely meal preparation during busy hours.
Education
Some College (No Degree) - Cooking’s
G K P College of Catering And Hotel Management
India, TamilnaduSkills
- Indian cuisine preparation
- Inventory management
Timeline
Cook
Masala Dosa
08.2024 - Current
Some College (No Degree) - Cooking’s
G K P College of Catering And Hotel Management