Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

THANAHERUN SAENGSAI

Montreal,QC

Summary

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in cooking with skills in concept development and high-quality restaurant operation.

Overview

3
3
years of professional experience

Work History

Sushi Helper

Kuru Sushi
12.2023 - Current
  • Contributed to kitchen operations and performing general maintenance tasks as needed.
  • Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
  • Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.

Commis Aux Mets Cuisiné

Walmart Supercentre
01.2022 - 09.2023
  • Prepare food with care
  • Carry out production according to the needs of the day
  • Maintains work area and equipment according to standards
  • Ensures freshness and rotation of products according to standards
  • Provide self-service customer service
  • Comply with government health standards.

Education

Course In Francization Up To Level 5 -

Centre L'Avenir
Terrebonne, QC
12.2023

Higher Secondary Education -

Chalermkwansatree School
Thailand
12.2021

Secondary Education -

Padoongrasdra School
Thailand
12.2018

Primary Education -

Bannaimuang School
Thailand
12.2014

Skills

  • Food Preparation
  • Kitchen Cleaning and Maintenance
  • Cooking
  • Flexible and Adaptable
  • Customer Service
  • Positive Attitude

Languages

English
Professional Working
French
Limited Working

Timeline

Sushi Helper

Kuru Sushi
12.2023 - Current

Commis Aux Mets Cuisiné

Walmart Supercentre
01.2022 - 09.2023

Course In Francization Up To Level 5 -

Centre L'Avenir

Higher Secondary Education -

Chalermkwansatree School

Secondary Education -

Padoongrasdra School

Primary Education -

Bannaimuang School
THANAHERUN SAENGSAI