Thamar-Lisa Alexandre
Calgary,AB
Summary
Dynamic and adaptable Cook with a proven track record at SAIT Culinary School, demonstrating exceptional culinary techniques and strong teamwork abilities. Excelled in fast-paced environments, mastering multitasking and sanitation standards. Showcased commitment to community through impactful volunteer work, enhancing communication skills and problem-solving capabilities.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
SAIT Culinary School- Breakfast And Brunch Service
03.2024 - Current
- Efficiently embraced new recipes and techniques, showcasing adaptability and a strong desire to learn collaboratively from team members.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Prepared different meals by rotating between kitchen stations like deep fry, grill, griddle, and saute.
- Prepared over 30 meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Utilized cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry and fish.
Volunteer
Brown Bagging for Calgary's Kids
03.2019 - 04.2019
- Managed preparation of over 5000 fresh food items and baked goods for daily lunch production.
- Daily volunteers to prep and prepare lunch packs for children
- Follow health and safety guideline to keep food and kitchen safe.
- Used strong interpersonal communication skills to convey information to others.
- Assisted in organizing, cleaning and breaking down of setup.
Volunteer
Accueil Bonneau
01.2011 - 09.2011
- Served as a caring and considerate volunteer in one the the busiest homeless shelter in Montreal, Quebec
- Maintained clean, neat, and operational facilities to serve program needs.
- Feed over 200 homeless people.
Volunteer
Moisson Montreal, Jeunesse Au Soleil
01.2011 - 09.2011
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
- Prepared and Packed Lunch packs for over 1000 youth.
Education
Diploma - Diploma Culinary Arts
SAIT-Southern Alberta Institute Of Technology
Calgary, AB10-2025
Skills
- Cooking
- Culinary techniques and knife skills
- Cleaning and organization
- Food handling
- Multitasking
- Attention to details
- Active listener
- Time Management
- Sanitation and food safety
- Teamwork and communication
- Problem-solving
Languages
English
Native or Bilingual
French
Native or Bilingual
Certification
- FSAN Certified
- WHIMIS Certified
Timeline
Cook
SAIT Culinary School- Breakfast And Brunch Service
03.2024 - Current
Volunteer
Brown Bagging for Calgary's Kids
03.2019 - 04.2019
Volunteer
Accueil Bonneau
01.2011 - 09.2011
Volunteer
Moisson Montreal, Jeunesse Au Soleil
01.2011 - 09.2011
- FSAN Certified
- WHIMIS Certified
Diploma - Diploma Culinary Arts
SAIT-Southern Alberta Institute Of Technology
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