Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Thai Hoa Do

Regina,SK

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

8
8
years of professional experience

Work History

Cook

Royal Asian Restaurant
09.2022 - Current
  • Maintained food safety and sanitation standards.
  • Managed kitchen operations during busy shifts, overseeing line cooks and maintaining a smooth workflow
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Facilitated a great environment in the kitchen through collaboration, communication, and attention to detail.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.

Produce Supervisor

All Food Market Belmont (Western Australia)
02.2021 - 06.2022
  • Ensured individuals performances meet job's expectations and goals along with providing assistances, guidance and coaching support as needed.
  • Managed rostering, task distribution, and training for the produce department's daily operations.
  • Established and maintained efficient merchandising displays to increase sales.
  • Ensured quality and freshness by displaying extensive knowledge of different fruits, vegetables, and organic goods.
  • Streamlined inventory management by implementing efficient ordering processes and maintaining accurate records.
  • Regulated stock levels, cycled products, and monitored inventory management to reduce waste.
  • Complied with food safety and sanitary requirements that was strictly monitored and enforced.
  • Ability to drive a forklift confidently and safely.

Fishmonger / Cashier

Australian WildSea Seafood (Western Australia)
01.2020 - 12.2021
  • Ensured the freshness and quality of a range of seafood goods, such as fish, shellfish, and crustaceans well-organized.
  • Cleaned and sanitized seafood area to preserve products and protect safety of guests.
  • Complied with rigorous health and safety regulations to guarantee the safety and freshness of all seafood items.
  • Minimized waste by managing stock levels, rotating products, and controlling inventory.
  • Ability to fillet a decent batch of fish in a timely manner.

Shelf Stocker

Nguyen Phat (NP) Supermarket (Western Australia)
02.2017 - 06.2020
  • Collaborated with team members to complete daily tasks and achieve store goals.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Demonstrated adaptability by switching between various departments as needed, ensuring all areas remained fully stocked.
  • Responded quickly to spills or mishaps, maintaining a safe shopping environment for customers and staff alike.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.

Kitchen Assistant

The Food Foundry
06.2016 - 10.2017
  • Assisted the chefs and kitchen staffs when it comes to food preparation.
  • Maintained hygiene and sanitary by adhering to the rules across the kitchen benches, work surfaces and storage areas.
  • Adapted to other jobs as needed, such as aiding with food plating, making irregular deliveries, and refilling goods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Collaborated with team members to ensure smooth workflow during peak hours.

Education

Certificate of Health Care Cook -

Saskatchewan Polytechnic
Moose Jaw, SK
06.2022

Bachelor of Int. Hotel & Resort Management -

Edith Cowan University
Perth, Western Australia
12.2020

Diploma of Hotel Management -

Edith Cowan College
Perth, Western Australia
02.2018

Certificate IV Tertiary Preparation Program -

Edith Cowan College
Perth, Western Australia
10.2016

Skills

  • Thrive in a dynamic and evolving retail environment
  • Precision in maintaining product quality and inventory control
  • Knowledge of inventory control and replenishment
  • Self-motivated and time-management control
  • Follow and comply to policies and rules correspondingly
  • Efficient multitasking and Organization
  • Customer Service
  • Decision-Making
  • Problem-Solving
  • Operations Management
  • Strategic Planning
  • Cultural Awareness
  • Interpersonal Communication
  • Warehouse Operations

Languages

English
Full Professional
Vietnamese
Native or Bilingual

References

Wayne Patterson (Journeyman / Chef Patterson), 306 591 2779, wayne.patterson@saskpolytech.ca


Gina Vuong

Timeline

Cook

Royal Asian Restaurant
09.2022 - Current

Produce Supervisor

All Food Market Belmont (Western Australia)
02.2021 - 06.2022

Fishmonger / Cashier

Australian WildSea Seafood (Western Australia)
01.2020 - 12.2021

Shelf Stocker

Nguyen Phat (NP) Supermarket (Western Australia)
02.2017 - 06.2020

Kitchen Assistant

The Food Foundry
06.2016 - 10.2017

Certificate of Health Care Cook -

Saskatchewan Polytechnic

Bachelor of Int. Hotel & Resort Management -

Edith Cowan University

Diploma of Hotel Management -

Edith Cowan College

Certificate IV Tertiary Preparation Program -

Edith Cowan College

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Thai Hoa Do