Summary
Overview
Work History
Skills
Accomplishments
Timeline
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Thach (Tim) Nguyen

Burnaby,BC

Summary

Adaptable and enterprising Cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

9
9
years of professional experience

Work History

1st Cook

Club Versante
09.2021 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Monitored food quality and presentation to maintain high standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Wok Cook

Longtail Kitchen
05.2020 - 03.2021
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
  • Prepared dumplings, stir-fries, meats and noodles.
  • Delivered meals made from high-quality ingredients using attractive plating techniques.

Chef De Partie

Miku Restaurant
05.2019 - 06.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.

Purchaser

Joe Fortes Seafood & Chop House
11.2014 - 05.2019
  • Checked deliveries ordered on arrival by verifying receipts.
  • Managed and maintained purchase orders and invoices.
  • Maintained inventory and prepared spreadsheets detailing item information.
  • Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Skills

  • Collaborative Relationships
  • Guest Satisfaction
  • High-Volume Environments
  • Dish Preparation
  • Chef Assistance
  • Staff Motivation
  • Team Leadership
  • Heavy Lifting
  • Brand Loyalty
  • Complex Problem-Solving

Accomplishments

  • Joe Fortes Employee of the Year (2018)
  • Crafted an Iceberg Salad for Leonardo DiCaprio

Timeline

1st Cook

Club Versante
09.2021 - Current

Wok Cook

Longtail Kitchen
05.2020 - 03.2021

Chef De Partie

Miku Restaurant
05.2019 - 06.2020

Purchaser

Joe Fortes Seafood & Chop House
11.2014 - 05.2019

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Thach (Tim) Nguyen