Public health graduate with expertise in conducting health and safety inspections, enforcing regulatory compliance, and mitigating public health risks. Skilled in assessing food establishments, water systems, and environmental hazards to ensure adherence to local, state, and federal health regulations. Adept at conducting investigations, educating businesses and communities on best practices, and implementing corrective actions to maintain public safety. Strong analytical and communication skills, with a commitment to promoting health and wellness through proactive inspections and policy enforcement