Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Tetiana Yurchuk

Edmonton

Summary

Dynamic Cook Shift Leader with proven expertise at Explore Centre, excelling in quality control and kitchen organization. Skilled in training teams and enhancing productivity while maintaining high food standards. Adept in cooking techniques and customer service, successfully reducing waste through effective inventory management and stock rotation.

Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Cook

Aramark
10.2023 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook Shift Leader

Explore Centre
09.2024 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Cook

Sicilian Pasta Kitchen South
04.2023 - 10.2023
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook Supervisor

Mesopotamia Restaurant
05.2023 - 11.2023
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Baker, Confectioner

Mariupol Pastry Factory
09.2004 - 09.2014
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Education

GED -

Goverment Cook College
Mariupol, Ukraine
07-2000

High School Diploma -

High School
Mariupol, Ukraine
05-1998

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food preparation
  • Knife skills
  • Meal preparation
  • Quality control

Languages

English
Ukrainian

Certification

  • Food Safety
  • Alberta Food Safety Basics for Meat Processors
  • Volunteer Appreciation Award

Timeline

Cook Shift Leader

Explore Centre
09.2024 - Current

Cook

Aramark
10.2023 - Current

Cook Supervisor

Mesopotamia Restaurant
05.2023 - 11.2023

Cook

Sicilian Pasta Kitchen South
04.2023 - 10.2023

Baker, Confectioner

Mariupol Pastry Factory
09.2004 - 09.2014

GED -

Goverment Cook College

High School Diploma -

High School

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Tetiana Yurchuk