Punctual professional experienced in following menus and recipes to prepare quality food, with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively.
Overview
9
9
years of professional experience
Work History
Fish Plant Worker
Cook Aquaculture Inc
St. George, NB
12.2023 - Current
Assisted in sorting and grading fish based on quality standards.
Maintained a clean working environment to comply with health and safety regulations.
Assisted other workers in completing tasks when needed.
Prepared for restocking tasks by moving items from storage using hand trucks.
Followed strict guidelines regarding the handling of hazardous materials.
Packed processed fish into containers according to customer specifications.
Trimmed, filleted, scraped, cut, wrapped, weighed, and labeled orders for customers.
Cook
Aphrodite Palace ,Hotel
Rajecke Teplice ,Slovakia
03.2022 - 08.2023
Prepared diverse dishes following hotel recipes and standards.
Maintained kitchen cleanliness and upheld food safety regulations.
Collaborated with team members to ensure timely meal service.
Assisted in menu planning and food presentation design.
Adapted recipes based on guest dietary restrictions and preferences.
Operated grills, fryers and broilers to cook items to quality guidelines.
Bartender, Waiter
Villa Livorno Hotel
Ivano-Frankivska Oblast,Ukraine
07.2021 - 03.2022
Poured wine, beer, and cocktails for patrons.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Checked identification cards for proof of age prior to serving alcohol beverages.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Maintained cleanliness and organization of the bar area during service.
Assisted in managing inventory levels and ordering supplies as needed.
Engaged with customers to provide exceptional service and recommendations.