Tetiana Koshulko
Woodstock,Ontario
Summary
Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Team Member
Toyota Boshoku Canada
Woodstock, ON
10.2022 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Maintained productive, efficient approach to all tasks.
- Developed strong cooperative relationships with coworkers and managers.
- Trained new team members by relaying information on company procedures and safety requirements.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Culinary Support
Western University
London, ON
09.2023 - 04.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Confectioner
Own Business
Ukraine
01.2019 - 02.2022
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
Manager, Director of a Jewelry Store
Company Diamond
Ukraine
01.2015 - 02.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Onboarded new employees with training and new hire documentation.
- Improved marketing to attract new customers and promote business.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Education
11 Certificates - Hospitality Service
Western University
London, ONNo Degree - Advanced Chocolate And Confectionery Artistry
Dessert Art
Ukraine01.2019
Junior Specialist - Accounting
State Academy of Statistics
Ukraine 02.2005
Certificate - Hairdressing
Hairdressing School
Ukraine04.2002
Skills
- Complex Problem-Solving
- Pizza Making
- Proper Food Storage
- Chopping Vegetables
- Order Preparation
- Calculations and Measurements
- Food Preparation Techniques
- Member Relations
- Menu Item Preparation
- Plates Presentation
- Quality Inspections
- Product Knowledge
- Documentation and Recordkeeping
- Billing and Payment Processing
- Guest Satisfaction
- Smoothie Making
- Willingness to Learn
- Dish Preparation
- Customer Service
- Positive Attitude
- Teamwork and Collaboration
- Attention to Detail
- Collaboration and Teamwork
- Following Instructions
Languages
английский
Elementary
Украинский
Native or Bilingual
Certification
Hospitality Services Knife
Safety Training
Worker Health and Safety
Supporting Disclosures of
GBSV at Western
WHMIS Training
Burn Safety Training Certificate
Ergonomics - Manual Material
Handling Safety Training
AODA - Accessibility in service
Timeline
Culinary Support
Western University
09.2023 - 04.2024
Team Member
Toyota Boshoku Canada
10.2022 - Current
Confectioner
Own Business
01.2019 - 02.2022
Manager, Director of a Jewelry Store
Company Diamond
01.2015 - 02.2022
11 Certificates - Hospitality Service
Western University
No Degree - Advanced Chocolate And Confectionery Artistry
Dessert Art
Junior Specialist - Accounting
State Academy of Statistics
Certificate - Hairdressing
Hairdressing School