TerryAnn Pryce-Hyman
Corbyville
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Culinary Work Integrated Learning , Prep Cook
The Local Restaurant and Café, Progress Campus
01.2025 - 02.2025
- 7 weeks Placement
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
Culinary Work Integrated Learning
The Event Centre
03.2025 - 04.2025
- 7 weeks Placement
- Cleaned and organized kitchen stations to promote team efficiency.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Grilled, roasted, baked and performed other cooking techniques to produce high-volume meals.
- Learned menu items produced by assigned station to achieve proper quantities.
- Worked effectively in fast-paced environments.
Beverage Server
Aramark, The Rogers Centre
02.2010 - 12.2021
- Greeted guests and inquired into beverage choices.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Restocked, organized and ordered products for beverage cart to maintain optimum inventory.
- Operated cash register for cash and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Used POS system to enter orders, process payments and issue receipts.
- Performed cash, card, and check transactions to complete customer purchases.
Work Integrated Learning, Jr Baker
Circles and Squares Bakery
09.2019 - 12.2019
- Complied with health and safety codes to protect staff and customers.
- Cleaned and maintained kitchen equipment and oven.
- Cut and shaped dough for pies, rolls and other pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Packaged finished products for sale.
Education
Diploma - Culinary Management
Centennial College School of Hospitality, Tourism And Culina
Scarborough, Ontario12-2025
Diploma - Baking and Pastry Arts Management
Centennial College School of Hospitality, Tourism And Culinary Arts
Scarborough, Ontario08.2022
Skills
- Organization
- Decision-making
- Project planning
- Team building
- Friendly, positive attitude
- Cultural awareness
- Computer skills
- Flexible and adaptable
- Dependable and responsible
- Basic math
- Communication
Languages
English
Certification
- Smart Server Ontario Oct 2025-Recertificated
- Food Safety March 2022-Renewal in process
- Canada Red Cross First Aid and CPR/AED Level C March 2022-Renewal in process
Timeline
Culinary Work Integrated Learning
The Event Centre
03.2025 - 04.2025
Culinary Work Integrated Learning , Prep Cook
The Local Restaurant and Café, Progress Campus
01.2025 - 02.2025
Work Integrated Learning, Jr Baker
Circles and Squares Bakery
09.2019 - 12.2019
Beverage Server
Aramark, The Rogers Centre
02.2010 - 12.2021
Diploma - Culinary Management
Centennial College School of Hospitality, Tourism And Culina
Diploma - Baking and Pastry Arts Management
Centennial College School of Hospitality, Tourism And Culinary Arts