Summary
Overview
Work History
Skills
Languages
Hobbies
Timeline
Manager

Terry McConnell

Goderich,ON

Summary

Proven to enhance kitchen efficiency and cleanliness at Malibu Restaurant, I excel in waste disposal and maintaining safety standards. Demonstrated adaptability by streamlining dishwashing processes, significantly reducing turnaround times. Skilled in teamwork, I bolstered kitchen support, ensuring seamless banquet setups and operations. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

7
7
years of professional experience

Work History

Dishwasher

Malibu Restaurant
01.2017 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Dishwasher

Buchaneer
01.2019 - 01.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Dishwasher

Wayside Inn Since 1797
01.2017 - 01.2019
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Skills

  • Cleaning procedures
  • Cleaning and sanitizing
  • Efficient cleaning
  • Safety awareness
  • Dishwasher Operation
  • Supply Restocking
  • Waste disposal
  • Teamwork and Collaboration
  • Reliability
  • Kitchen Support
  • Adaptability and Flexibility
  • Banquet Setup

Languages

English
Elementary

Hobbies

Woodworking, swimming, family outings, fishing, bike riding 

Timeline

Dishwasher

Buchaneer
01.2019 - 01.2023

Dishwasher

Malibu Restaurant
01.2017 - Current

Dishwasher

Wayside Inn Since 1797
01.2017 - 01.2019

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Terry McConnell