Terry Mansley
Tillsonburg,Canada
Summary
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
26
26
years of professional experience
Work History
Self Employed
TM Comics and Collectibles
11.2023 - Current
- After Covid l decided to follow my other passion which is buying and selling comic books and collectibles
- I became self employed and travel all over Ontario buying collections and selling them online for a profit
- During the summer season l also work at a family food truck business at festivals and large outdoor events
Kitchen Manager
Pretty Rad Bar
03.2020 - 10.2023
- Rad Brothers opened a second restaurant in 2020 and l left Rad Brothers to open and run Pretty Rad Bar. Pretty Rad was sold in 2023 which is when l became self-employed
- Maintained a clean and safe work environment, adhering to health department regulations and guidelines during Covid
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Developed menus, controlled food costs and oversaw quality, sanitation, inventory and safety processes
Kitchen Manager
Rad Brothers Restaurant & Taphouse
08.2018 - 03.2020
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Kitchen Manager/Corporate trainer
Turtle Jacks Muskoka Grill
11.2010 - 08.2018
- I traveled to multiple stores and trained the kitchen staff on how to operate in a kitchen and proper procedure on the ovens and grill section
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Supervisor/trainer
Moose Winooskis
07.2008 - 11.2010
- I was mainly a Board caller and grill cook but was able to work in all areas of the kitchen in a 700 seat restaurant
- I was a trainer for this store and helped train the new staff after they re-opened for renovations
- Daily inputting of invoices
- Controlled food costs and managed inventory.
- I was responsible for running the catering aspect and large parties for the company
- Responsible for placing chemical and produce orders
Assistant Kitchen Manager
Boston Pizza
01.2005 - 07.2008
- Responsible for placing and invoicing bi-weekly produce and food orders
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity
- Weekly schedules
Prep Supervisor
Montana Cookhouse and Saloon
01.1999 - 01.2005
- Making the daily prep list and conducting daily freezer pulls
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Controlled food costs and managed inventory.
Education
High School Diploma -
Glenview Post Secondary School
Cambridge01-2000
Skills
- Inventory management
- Food Safety Practices
- Culinary Menu Development
- Cost control
- Staff training
Timeline
Self Employed
TM Comics and Collectibles
11.2023 - Current
Kitchen Manager
Pretty Rad Bar
03.2020 - 10.2023
Kitchen Manager
Rad Brothers Restaurant & Taphouse
08.2018 - 03.2020
Kitchen Manager/Corporate trainer
Turtle Jacks Muskoka Grill
11.2010 - 08.2018
Supervisor/trainer
Moose Winooskis
07.2008 - 11.2010
Assistant Kitchen Manager
Boston Pizza
01.2005 - 07.2008
Prep Supervisor
Montana Cookhouse and Saloon
01.1999 - 01.2005
High School Diploma -
Glenview Post Secondary School
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