Experienced with preparing and cooking diverse menu items efficiently. Utilizes teamwork and adaptability to ensure seamless kitchen operations. Track record of maintaining food safety and cleanliness standards.
Overview
42
42
years of professional experience
1
1
Certification
Work History
Fry Cook
Fryway 17
07.2019 - Current
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned, stocked, and restocked workstations and display cases.
Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Communicated closely with servers to fully understand special orders for customers.
Contributed to a positive team environment, collaborating with fellow cooks and staff members.
Line Cook
Tree Top Restaurant
01.1983 - 03.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
General Panet High School
Petawawa, ON
06-1978
Skills
Reliability and punctuality
Food safety compliance
Sanitation practices
Quick decision making
Accurate portion control
Strong attention to detail
Efficient multitasking
Languages
English
Certification
Safe Food Handler's Certification
Smart Serve Certification
Timeline
Fry Cook
Fryway 17
07.2019 - Current
Line Cook
Tree Top Restaurant
01.1983 - 03.2019
High School Diploma -
General Panet High School
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