Terrie-lynn Pinette
Summary
Knowledgeable about preparing invoices, processing payments and pursuing past-due balances. Well-versed in accurately coding different types of bills for clear recordkeeping and tracking. Team-oriented, dependable and performance-driven.
Overview
20
20
years of professional experience
Work History
Accounts Receivable Clerk/Admitting Clerk
Red Lake Margaret Cochenour Memorial Hospital
04.2017 - Current
- Prepared and mailed invoices to customers, processed payments, and documented account updates.
- Responded to inbound inquiries regarding accounts and payments.
- Submitted cash and check deposits and generated cash receipts to record money received.
- Prepared billing statements and invoices for customer purchases and recorded transaction date, price and fees to support accuracy.
- Reconciled accounts receivable ledger to verify payments and resolve variances.
- Made outbound calls to vendors and customers to discuss and resolve account needs.
- Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
- Used Medical software called Meditec.
- Followed up overdue payments and payment plans from clients to establish good cash flow.
Housekeeping Team Lead
Red Lake Margaret Cochenour Memorial Hospital
09.2012 - 03.2017
- Managed team productivity and workflow to exceed quality standards.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
- Communicated repair needs to maintenance staff.
- Completed schedules, shift reports, and other business documentation.
- Educated on ARO's
Dietary Cook/Dietary Aide
Red Lake Margaret Cochenour Memorial Hospital
01.2004 - 09.2012
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Education
Accounting Principles - Accounting
Confederation College of Applied Arts And Technology
Thunder Bay, ON06.2016
Skills
- Spreadsheets and Journal Entries/Coding
- Bank statement Reconciliation
- Bill Processing
- Cash flow reconciliation
- Handling confidential materials
- Answering phones and directing phone calls
- Office Support
Timeline
Accounts Receivable Clerk/Admitting Clerk
Red Lake Margaret Cochenour Memorial Hospital
04.2017 - Current
Housekeeping Team Lead
Red Lake Margaret Cochenour Memorial Hospital
09.2012 - 03.2017
Dietary Cook/Dietary Aide
Red Lake Margaret Cochenour Memorial Hospital
01.2004 - 09.2012
Accounting Principles - Accounting
Confederation College of Applied Arts And Technology
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