Teresse Desjarlais

• Maintained cleanliness of work area by sweeping, mopping, dusting, and disposing of trash.
• Reported any discrepancies or damaged goods to management immediately.
• Pleasantly served fresh food and beverages to customers at concession stand.
• Managed inventory and supplies to ensure materials were available when needed.
• Worked effectively in team environments to make the workplace more productive.

•Handled with many customer orders, as well with handling with money at the same time.

• Evaluated needs of departments and delegated tasks to optimize overall production.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Rotated through series of different stations based on team needs.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Organized work area at end of shift to ensure it is ready for next day's production run.
• Addressed customer needs, responding to specific requests.