Open To Work
Teresita Go
Jolibee
Dalhousie,NB
Work Preference
Job Search Status:
Open to work
Desired Job Title
Food Service SupervisorFood Service WorkerFood and Beverage AttendantOffice WorkerOffice Secretary
Minimum Desired Compensation
$45000/yr
1
Language
20
years of professional experience
Proficient in supervising food service operations while ensuring adherence to safety regulations. Recognized for developing efficient workflows and effective training programs, leading to improved team performance and customer satisfaction.
Work History
Food Service Supervisor
1 Year 1 Month- Developed training programs focused on food preparation techniques and quality assurance practices.
- Evaluated employee performance, providing constructive feedback to foster professional growth.
- Streamlined workflow processes, enhancing efficiency in food production and service delivery.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ordered new supplies and food to maintain service levels.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Casino Cashier
8 Years- Processed cash transactions accurately and efficiently, ensuring compliance with gaming regulations.
- Maintained detailed records of financial transactions to support audit and reconciliation processes.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Collaborated with team members to optimize workflow and enhance overall operational efficiency.
- Trained new staff on cash handling procedures and casino policies to ensure adherence to standards.
- Monitored gaming activities for irregularities, escalating concerns to management as needed.
Operation Executive
4 Years 7 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Food Service Supervisor
3 Years 1 Month- Supervised daily food service operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff to enhance performance and improve customer service standards.
- Implemented inventory management procedures to reduce waste and optimize stock levels.
- Coordinated scheduling for team members, aligning staffing with peak service periods.
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Education
Bachelor of Science - MARKETING
Skills
Staff supervision
Kitchen staff coordination
Staff leadership
Food preparation
Languages
English
Professional Working
Timeline
Food Service Supervisor
Jolibee
03.2025 - 04.2026Read More
Casino Cashier
Carnival Cruise Lines
01.2017 - 01.2025Read More
Operation Executive
Hyundai Merchant Marine
06.2012 - 01.2017Read More
Food Service Supervisor
Fiesta Casino
03.2006 - 04.2009Read More
SAINT LOUIS COLLEGE
Bachelor of Science from MARKETING
Read More